Corn Grits SG-1 Mesh 16
Mesh 16 Corn Grits are coarsely ground, degermed endosperm particles from yellow corn. The "16 mesh" designation refers to the standardized sieve size used to control particle uniformness during the milling process.
Key Applications & Uses
- Extruded Snacks & Cereals: Widely used as a primary ingredient in puffing and extrusion processes (e.g., cheese curls, corn puffs, breakfast cereals).
- Brewing (Adjunct): Used in commercial beer brewing as a carbohydrate source to provide clean fermentable sugars without altering malt flavor.
- Baking & Coatings: Serves as a textured dusting agent on pizza pans and artisan breads to prevent sticking, and as a crunchy coating for breading mixes.