Corn Grits SG-3 Mesh 8
Mesh 8 Corn Grits are extra-coarse, degermed endosperm particles milled from clean yellow corn. The "8 mesh" label refers to the large US Standard Sieve size, placing this cut among the largest commercially milled corn grit fractions available.
Key Applications & Uses
- Heavy Extrusion & Puffed Snacks: Ideal for large-format puffed snacks, dense corn cakes, and thick crisps that require high mechanical resistance and distinct crunch.
- Traditional Cooking: Cooked slowly into corn rice, coarse porridge, polenta, or traditional Southern-style coarse grits where a heavy, toothsome grain bite is desired.